The 2-Minute Rule for Tanzania Foods
Mshikaki are skewers of marinated meat which can be cooked slowly but surely above charcoal. The meat is usually beef, mutton, goat, hen or simply uncommon meats in specific areas.A robust, dim coffee using a Daring flavour. Usually served black or with a little sugar or using a sweet take care of called kashata which can be eaten little bit by lit